2020 United Thank Offering Grant Recipient - St. Paul’s Sustainable Food Project

Episcopal Diocese of Chicago – St. Paul’s Sustainable Food Project: $62,000

St. Paul’s Sustainable Food Project: St. Paul’s wants to make our successful feeding ministries more sustainable by creating community garden space for people to grow their own food, having a nutritionist teach them how to prepare that food, and doing it in a way where our members work alongside the community sharing our lives together.